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Projects of the funding programme "IGF - Collective Research for SMEs - Normal procedure (IGF-N)"
Cleaning concept for feed grain
Project code:
AiF 15390 BG
Excutive institution:
International Research Association of Feed Technology e.V.
Contract period:
2007
- 2010
Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties
Project code:
AiF 17874 N
Excutive institution:
Chair of Process Engineering of Disperse Systems
Contract period:
2014
- 2016
Collection and management of inadvertent entry of allergenic foods on such fine bakery
Project code:
AiF 14362 N
Excutive institution:
PEI - Division of Allergology
Contract period:
2005
- 2007
Combination method for germ reduction and the improvement of film packed raw shelf products
Project code:
AiF 13931 N
Excutive institution:
Plant Foodstuff Technology and Analysis
Contract period:
2004
- 2005
Combination of conventional drying methods for increasing the energy efficiency and to improve the quality of dried fruit and vegetables
Project code:
AiF 18250 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2015
- 2018
Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer
Project code:
AiF 17314 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2011
- 2014
Comparative studies on the effectiveness of glycolipids in bakery products
Project code:
AiF 14337 N
Excutive institution:
Hans-Dieter-Belitz-Institute for Cereal Grain Research
Contract period:
2005
- 2007
Comparative studies to improve product safety flour-shaped compound feed by low-energy radiation and hydro-thermal treatment
Project code:
AiF 14 212 N
Excutive institution:
International Research Association of Feed Technology e.V.
Contract period:
2004
- 2007
Continuous production of energy efficient cooked sausages by means of extended sausage grinder technology
Project code:
AiF 17878 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2013
- 2014
Continuous production of standardized technofunctional milk protein hydrolysates by enzyme-membrane-reactor technology
Project code:
AiF 18192 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2014
- 2017
