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Projects of the funding programme "ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Baden-Württemberg"
Near-infrared spectroscopy (NIRS) as an innovative mean for the assessment of grape quality while climate changes
Project code:
EIP-Agri-BW-2017-LPG01
Excutive institution:
Baden-Württembergischer Genossenschaftsverband e.V.
Contract period:
2017
- 2019
Organic vegetables: Enabling regional cultivation, creating jobs for people with disabilities, shaping processing, developing sales.
Project code:
EIP-Agri-He-2018-LPTPGVV
Excutive institution:
Treis Agrar Konzept
Contract period:
2018
- 2020
Pork - regional and premium for butchers, top restaurant and canteens
Project code:
EIP-Agri-BW-2018-GRLIVV
Excutive institution:
MEGA das Fachzentrum für Metzgerei und Gastronomie e.G.
Contract period:
2018
- 2020
Practical innovation for the improvement of soil fertility and sustainability in stockless organic farms
Project code:
EIP-Agri-BW-2017-LPB01
Excutive institution:
Demeter e.V.
Contract period:
2017
- 2019
Production of grazing lambs in line with market contitions in Baden-Württemberg
Project code:
EIP-Agri-BW-2019-THLMIV
Excutive institution:
Baden-Württembergischer Genossenschaftsverband e.V.
Contract period:
2019
- 2021
Promoting new organic vineyards with piwi cultivation through disruptive and innovative site refinement and building a new value chain
Project code:
EIP-Agri-BW-2022-SKBKW
Excutive institution:
Piwi Kollektiv GmbH
Contract period:
2022
- 2024
Public perception and market acceptance of pork from immunocastrates
Project code:
EIP-Agri-BW-2016-TVV01
Excutive institution:
EDEKA Südwest Fleisch GmbH
Contract period:
2016
- 2019
Reduction of C02 emissions in rBilk production in Baden-Württemberg
Project code:
EIP-Agri-2021-BW-LPTKW
Excutive institution:
OMIRA Oberland Milchverwertung GmbH
Contract period:
2021
- 2023
Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the supply chain pork production
Project code:
EIP-Agri-BW-2016-LPTV01
Excutive institution:
Collaboration along the value-added chain German pork e.V.
Contract period:
2016
- 2019
Rhizo-bacteria-supported optimization of lentil cultivation with consideration of bioeconomic added value
Project code:
EIP-Agri-BW-2018-LPTPGBV
Excutive institution:
nadicom Gesellschaft für angewandte Mikrobiologie mbH
Contract period:
2018
- 2020
