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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects of "Food"

Environmental-friendly management of hygiene in food processing units

Project code: 2812NA122
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2014 - 2017

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Environmental-friendly management of hygiene in food processing units

Project code: 2812NA124
Excutive institution: Department of Nutritional, Food and Consumer Studies
Contract period: 2014 - 2017

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Extraction of proteins from alfalfa for human nutrition

Project code: 2822EPS010
Excutive institution: German Institute of Food Technology
Contract period: 2024 - 2027

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Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient

Project code: 2821EPS022
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024

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Fast methods for authentication of organic plant based foods (AuthenticFood)

Project code: 2811OE031
Excutive institution: Department of Organic Food Quality and Food Culture
Contract period: 2011 - 2015

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FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?

Project code: 2814OE008
Excutive institution: Department for Biotechnology of Natural Products
Contract period: 2015 - 2018

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Fermentation-induced valorization of side stream blends from oilseed and dairy industry

Project code: 2819OE149
Excutive institution: Technical University of Dresden
Contract period: 2020 - 2023

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Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents

Project code: 2806OE007
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2007 - 2008

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Guideline for ecological food processing

Project code: 2817OE002
Excutive institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period: 2018 - 2021

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Healthy school meals at Berlin's all-day schools

Project code: 03OE442
Excutive institution: Network school catering Berlin e. V.
Contract period: 2004 - 2006

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