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Projects of "6) Assurance and improvement of product and process quality of food, feed and other products"
Cell culture models of human nasal mucosa for in-vitro drug absorption studies (follow-up project to 1328-469)
Project code:
BfR-ZEBET-08-1328-508
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2013
- 2014
CEPRI - Revolution on Six Legs (CEPRI)
Project code:
MRI-LBV-08-725-1030 CEPRI
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
Characterisation of SiO2-containing instant coffee products (Nano 41)
Project code:
MRI-LBV-08-1032 Instant-Kaffee_SiO2
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk
Project code:
MRI-MF-08-16
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2009
Characterization of new Czech and German barley varieties with respect to their dietary fiber
Project code:
MRI-GE-08-15-05
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2012
- 2017
Characterization of silver protein complexes relating to particle size and surface charge
Project code:
MRI-LBV-08-MRI-LBV-2014
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2014
- 2017
Characterization of the composition of plant-based Foods (macronutrients, vitamines, phytochemicals)
Project code:
MRI-OG-02-07
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2021
Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)
Project code:
MRI-MF-08-117
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2015
Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - subproject 'Characterization of structure formation at the acid coagulation of milk'
Project code:
MRI-MF-02-45
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2010
Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM)
Project code:
MRI-MF-02-44
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2010
