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Projects of the funding programme "IGF - Collective Research for SMEs - CLUSTER (IGF - CLUSTER)"
Characterization of the structure and dynamics of protein-stabilized foams
Project code:
AiF 17124 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2011
- 2014
Cleaning and hygiene-oriented machine concept for an integrated implementation of minimal processing in the meat processing
Project code:
AiF 16691 B
Excutive institution:
Fraunhofer Applications Center for Processing Machinery and Packaging Technology
Contract period:
2010
- 2013
Development of analytical methods for establishing an online-enabled assessment of meat
Project code:
AiF 16692 N
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2010
- 2013
Experimentally validated simulation of flow-induced effects on protein foams using the Lattice-Boltzmann methods
Project code:
AiF 17125 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2011
- 2014
Influence of foam composition and structure on flavor release and flavor perception of gas impinged food systems
Project code:
AiF 17126 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2011
- 2014
Minimal processing in automated process chains of meat processing on the example of the boning of pork (ham)
Project code:
DFG/AiF-Cluster 4
Excutive institution:
Chair of Fluid Mechanics
Contract period:
2010
- 2013
Minimal processing in automated secondary cutting of pork
Project code:
AiF 16690 N
Excutive institution:
Chair of Fluid Mechanics
Contract period:
2010
- 2013
Protein foams in food production
Project code:
DFG/AiF-Cluster 5
Excutive institution:
Chair of Fluid Mechanics
Contract period:
2011
- 2014
Reformulation of fruit yoghurt by reducing the total sugar content and innovative membrane and fermentation processes
Project code:
MRI-MF-08-322-1050 Reformulierung Fruchtjoghurt
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2020
- 2023
UV-treatment of opaque dairy products for vitamin D3 adjustment
Project code:
MRI-MF-08-322-1050 UV-Milch
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2020
- 2023
