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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects of the funding programme "Federal Food Safety and Veterinary Office - Funding (BLV, FSVO)"

Stability and inactivation of hepatitis E virus during food processing and in the environment

Project code: BfR-BIOS-08-1343-100
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2018 - 2021

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