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Projects on "(T1) Food from low input and organic production systems: Ensuring the safety and improving quality along the whole chain (IP or NoE)"
QUALITYLOWINPUTFOOD Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains'
Project code:
506358
Excutive institution:
University of Newcastle upon Tyne
Contract period:
2004
- 2009
