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Information System for Agriculture and Food Research

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Projects on "Risk management"

Collaborative project: Studies on the carry-over of pyrrolizidine alkaloids in livestock (PA-SAFE-FEED)

Project code: 2818NA006, BfR-SiN-08-60-0103-06.P208
Excutive institution: BfR - Department 8: Safety in the Food Chain
Contract period: 2019 - 2023

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Collaborative project: Studies on the carry-over of pyrrolizidine alkaloids in livestock. Coordiantion (PA-SAFE-FEED)

Project code: 2818NA004
Excutive institution: Chair of Food Safety
Contract period: 2019 - 2023

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Collaborative project: Studies on the transfer of pyrrolizidine alkaloids in livestock (PA-SAFE-FEED)

Project code: MRI-MF-08-PA-SAFE-FEED, 2818NA005
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2019 - 2023

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Expansion of organic farming in Germany: analysis of exits of firms. Developing a concept for avoiding exits.

Project code: 2808OE234
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2009 - 2012

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Extended and updated version of a manual for risk management of pesticides and contaminants in food and feed derived by organic farming (NARiMA)

Project code: 2818OE086
Excutive institution: Prüfgesellschaft Ökologischer Landbau mbH
Contract period: 2019 - 2019

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Extension of organic farming in Germany: Determination of reasons for re-conversion of organic farms to conventional agriculture and development of a sustainable approach to prevent it

Project code: 2808OE117
Excutive institution: Institute of Farm Economics
Contract period: 2010 - 2012

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Practice Guide Organic Products without GM technology

Project code: 04OE006
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2004 - 2006

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Practice Guide Organic Products without GM technology

Project code: 04OE007
Excutive institution: Öko-Institut e.V.
Contract period: 2004 - 2006

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Practice model projects: the introduction of quality systems to ensure traceability of freshness and quality in regional eco vegetables - in food retail chains LEH and NEH

Project code: 03OE256
Excutive institution: Bioland Erzeugerring Bayern e.V.
Contract period: 2004 - 2006

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Risk handling of phytosanitary products’ residual substances and ubiquitous and persistent residues in organic food

Project code: 03OE461
Excutive institution: Society for Resource Protection
Contract period: 2004 - 2006

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