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Finished Projects on the research sub-aim "World Food"
Speculative bubbles in price formation processes of german agricultural commodities
Project code:
2813HS020
Excutive institution:
Prof. Dr. Martin T. Bohl
Contract period:
2014
- 2014
Satellite based crop yield estimation to support official agricultural statistics (SatAgrarStat_PLUS)
Project code:
JKI-PB-08-1296
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2020
- 2023
Integration of indicators and reference points (benchmarks) in human rights monitoring mechanisms at national and international level, with particular regard to the right to food
Project code:
06HS023
Excutive institution:
Department of Law
Contract period:
2007
- 2009
LULUCF Implementation Guidelines and policy options
Project code:
TI-AK-08-PID1461, DG CLIMA 340251/2014/677844/SER/CLIMA.A2
Excutive institution:
Institute of Climate-Smart Agriculture
Contract period:
2014
- 2015
Thematic network 'OK-Net Arable' - Organic Knowledge Network Arable
Project code:
JKI-BI-08-1221, 652654
Excutive institution:
Institute of Biological control
Contract period:
2015
- 2017
Staphylococcus (S.) aureus in the dairy food chain in Zambia - combating foodborne disease and antimicrobial resistance in humans (SAD-Zambia)
Project code:
2815DOKP04, BfR-BIOS-08-1337-202
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2016
- 2019
International Year of Plant Health in 2020
Project code:
JKI-AG-08-1169
Excutive institution:
Institute for National and International Plant Health
Contract period:
2016
- 2021
Strengthening Regional cooperation in the area of fisheries data collection 2 (FishPi2)
Project code:
TI-SF-08-PID1912
Excutive institution:
Institute of Sea Fisheries
Contract period:
2017
- 2019
Sustainable business development through upgrading strategies in rural production and marketing (STEP-UP)
Project code:
2817LEAP04
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2018
- 2021
Improving nutritional quality and steadiness of palm oil produced by African small farmers to meet African consumers´demand
Project code:
2817LEAP05
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2018
- 2021