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Information System for Agriculture and Food Research

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Finished Projects on the research sub-aim "Vocational education, employment and health protection"

Status-quo-analysis and elaboration of action options for the intensified integration of organic farming in the vocational education of farmers, gardeners and winemakers

Project code: 2815OE032
Excutive institution: Competence Center of organic farming in Lower Saxony GmbH
Contract period: 2016 - 2018

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Development of smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs (SusOrgPlus)

Project code: 2817OE005
Excutive institution: Agricultural Engineering
Contract period: 2018 - 2021

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Sustainable positive demand development

Project code: 283111176F
Excutive institution: Verein Sozialökologie e.V.
Contract period: 2018 - 2019

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"Organic Farming" Special project at DLG-Feldtage in 2018

Project code: 17NA002
Excutive institution: German Agricultural Society
Contract period: 2018 - 2018

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From the field to the mouth! - Practical nutrition and consumer education for children and pedagogical specialists and teachers on organic farms

Project code: 283111171
Excutive institution: Sarah Wiener Foundation
Contract period: 2019 - 2022

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National dialogue forum of the wholesale and retail trade for the reduction of food waste (handelsforumRLV)

Project code: 2819NA019
Excutive institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period: 2019 - 2022

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ZöL conference 2019 - balance sheet and impulses for developing future strategies for organic farming

Project code: 2819OE066
Excutive institution: FiBL Projekte GmbH
Contract period: 2019 - 2020

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Impulses on the development of the future strategies on organic farming on the basis of action recommendations for more Bio in Europe

Project code: 2819OE132
Excutive institution: Bund Ökologische Lebensmittelwirtschaft e.V.
Contract period: 2020 - 2020

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Code of Practice for organic food processing (ProOrg)

Project code: 2817OE015
Excutive institution: University of Kassel
Contract period: 2020 - 2021

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Constantly sustainable development of a comprehensive crop protection concept towards ecological fruit growing reffering to relevant macrosocial aspects based on five year practical data employing crop protection means (PSSYSTEMBIOOBST)

Project code: 2820OE001
Excutive institution: University of Kassel
Contract period: 2020 - 2020

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