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Information System for Agriculture and Food Research

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Finished Projects on the research sub-aim "Sustainability"

Novel viticulture systems for sustainable production and products. Subproject B (NoViSys)

Project code: 031A349B
Excutive institution: ERO - Gerätebau GmbH
Contract period: 2015 - 2018

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Novel viticulture systems for sustainable production and products. Subproject C (NoViSys)

Project code: 031A349C
Excutive institution: Course of study Wine Economics
Contract period: 2015 - 2018

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Novel viticulture systems for sustainable production and products. Subproject F: Molecular study of the varieties and cropping system-based maturity delay in grapevine (NoViSys)

Project code: 031A349F
Excutive institution: Chair of Genome Research
Contract period: 2015 - 2018

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Novel viticulture systems for sustainable production and products. Subproject G (NoViSys)

Project code: 031A349G
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2015 - 2018

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Novel viticulture systems for sustainable production and products. Subproject H (NoViSys)

Project code: 031A349H
Excutive institution: Institute for Geodesy and Geoinformation
Contract period: 2015 - 2018

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Novel viticulture systems for sustainable production and products. Subproject I (NoViSys)

Project code: 031A349I
Excutive institution: Institute for Environmental Sciences
Contract period: 2015 - 2018

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Combinated marine aquaculture

Project code: MV-ll.1-LM-010
Excutive institution: Institute for Fisheries
Contract period: 2018 - 2023

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Utilization of legume undersowing to reduce N fertilizer use in winter oilseed rape (Legukraft 2)

Project code: 22401015
Excutive institution: Institute for Crop Production and Business Management
Contract period: 2017 - 2020

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Collaborative project: Essential fatty acids and conjugated linoleic acid in milk as bioindicator for animal health in the dairy cow - subproject 1 (FITCOW)

Project code: 2817900315
Excutive institution: Research Institute for Farm Animal Biology
Contract period: 2016 - 2019

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Collaborative project: Essential fatty acids and conjugated linoleic acid in milk as bioindicator for animal health in the dairy cow - subproject 2

Project code: 2817900415
Excutive institution: Medical animal clinic
Contract period: 2016 - 2019

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