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All Projects on the sub-field of research "Sustainability"
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 1 (BigBaking)
Project code:
2818404A18
Excutive institution:
Bavarian State Research Center for Agriculture
Contract period:
2019
- 2024
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 2 (BigBaking)
Project code:
2818404B18
Excutive institution:
Karlsruhe Institute of Technology
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 3 (BigBaking)
Project code:
2818404C18
Excutive institution:
Saatzucht Josef Breun GmbH & Co. KG
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 4 (BigBaking)
Project code:
2818404D18
Excutive institution:
SECOBRA Saatzucht GmbH
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 5 (BigBaking)
Project code:
2818404E18
Excutive institution:
Strube Research GmbH & Co. KG
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 6 (BigBaking)
Project code:
2818404F18
Excutive institution:
Saatzucht Bauer GmbH & Co. KG
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 7 (BigBaking)
Project code:
2818404G18
Excutive institution:
Saatzucht Streng-Engelen GmbH & Co. KG
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 8 (BigBaking)
Project code:
2818404H18
Excutive institution:
Syngenta Agro GmbH - breeding center and field cultures
Contract period:
2019
- 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 9 (BigBaking)
Project code:
2818404I18
Excutive institution:
Research Center Juelich
Contract period:
2019
- 2022
Collaborative project: Genomic and proteomic architecture and environmental variability of quality and health related traits in wheat for innovative new wheat varieties and products - subproject 2 (BETTERWHEAT)
Project code:
2818405B18
Excutive institution:
University Medical Center Mainz
Contract period:
2019
- 2022
