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Finished Projects on the research sub-aim "General: production methods"
Subproject in the action program 'Home-grown protein feeds': market - value creation - transparency
Project code:
E/11/10
Excutive institution:
LfL - Institute for Food Economy and Markets
Contract period:
2011
- 2013
Development and optimization of a practical procedure for germination, malting and ensiling of soybean and soybean germination and analytical studies of the potential as protein feed for poultry and pig feeding
Project code:
E/15/02 5415
Excutive institution:
LfL - Institute for Agricultural Engineering and Animal Husbandry
Contract period:
2015
- 2016
Fouling-release coating for aquaculture nets (CleaNet)
Project code:
keine Angabe
Excutive institution:
Group Functional Nanomaterials
Contract period:
2018
- 2020
Joint project: KIHBA - Artificial Intelligence for high-resolution tree species recognition
Project code:
50EE2014B, C056
Excutive institution:
LWF - Department Information Technology
Contract period:
2021
- 2023
Development of low-energy baking processes
Project code:
KF2009011WZ4
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2014
- 2016
Development of a process for the biotechnological production of recyclable materials from CO2-fixing microalgae with simultaneous methane recovery
Project code:
1729B08
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2008
- 2012
Development of algorithms for modeling the growth process and to predict the oestrus behavior of young cattle
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2009
- 2012
Development of scientific methods and decision rules for the evaluation of small-scale pH-determination under ecological and economical aspects, and based on studies on the pH sensor
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2010
- 2013
Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2010
- 2011
Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2011
- 2013
