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Ongoing Projects on the research sub-aim "Sustainability"
AlgoWert - Development of a prototype for converting agricultural residues into animal feed using heterotrophic microalgae (AlgoWert)
Project code:
EIP-Agri-2022-Ni-LPT
Excutive institution:
German Institute of Food Technology
Contract period:
2022
- 2024
Preparation of a Bavarian biomass resource strategy - scientific basics and recommendations (BioReSt)
Project code:
2/25-3755/18/3, C052
Excutive institution:
Technical University Munich
Contract period:
2021
- 2024
Shaping Ecosystem Based Fisheries Management (SEAwise)
Project code:
TI-SF-08-SF-2021-2412, 101000318-SEAwise H2020-BG-2018-2020, 101000318-SEAwise H2020-BG-2020-2
Excutive institution:
Institute of Sea Fisheries
Contract period:
2021
- 2025
System comparison of different weed control methods in winter grain cultivation
Project code:
6183
Excutive institution:
LfL - Institute for Plant Protection
Contract period:
2019
- 2024
Rhizosphere traits to improve crop breeding for enhanced P efficiency under water limitation
Project code:
2821BIJP02
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2021
- 2024
Development of solutions for a regional value chain in the North Sea Crangon fishery. (Value chain North Sea shrimps)
Project code:
102.3-65381-322/2022
Excutive institution:
Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period:
2022
- 2024
Studies on yields, qualities and ensilability of TEFF grass in catch crop cultivation compared to arable grass
Project code:
7071
Excutive institution:
LfL - Institute for Animal Nutrition and Feed Management
Contract period:
2023
- 2024
Monitoring DüV
Project code:
6535
Excutive institution:
LfL - Institute for Agroecology and Organic Farming
Contract period:
2021
- 2026
Criteria and Indicators for Sustainable Forest Management in Peru (SFM-Criteria-Peru)
Project code:
TI-WF-08-WF-2022-2496
Excutive institution:
Institute for Forest Ecosystems
Contract period:
2022
- 2024
Food Center - as part of the cooperation project CAMPUS Transfer - Competence center transfer of agriculture and food industry (Zentrum Ernährung / CAMPUS Transfer)
Project code:
REFORDAT-588
Excutive institution:
State Office for Nature, Environment and Consumer Protection ...
Contract period:
2022
- 2026