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Finished Projects on the research sub-aim "World Food"
Development and implementation of sustainable strategies ti improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 2 (AflaZ)
Project code:
2816PROC12
Excutive institution:
Federal Research Centre for Cultivated Plants – Julius Kühn-Institut
Contract period:
2018
- 2023
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 4 (AflaZ)
Project code:
2816PROC14
Excutive institution:
University Koblenz-Landau
Contract period:
2018
- 2023
Integrated postharvest technologies for improved food and nutrition security in Sub-Saharan Africa: Case study Mango (iPos Tech)
Project code:
2815DOKP05
Excutive institution:
Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period:
2017
- 2020
Implementing innovative processing technologies for nutrient-dense plant foods (African indigenous vegetables and legumes) to safeguard perennial nutrition security – an East African and Southeast African country comparison (Vegi-Leg)
Project code:
2816PROC09
Excutive institution:
Institute for Land Use Systems
Contract period:
2018
- 2022
Sustainable camel milk production through improved husbandry practices and milk value chain (SUSCAMI)
Project code:
2822NIPSI1
Excutive institution:
University of Kassel
Contract period:
2023
- 2023
Agroforestry reinvented: agroecological, nutrition-sensitive intensification of vegetable production under fruit trees in Western and Eastern Africa (AfriNutriForest)
Project code:
2822NIPSI2
Excutive institution:
Humboldt University of Berlin
Contract period:
2023
- 2023
Sustainable Integrated Farming Systems for Mitigation of Climate Change and Adaptation of Smallholder Farm(er)s to Climate Change in India - Initiation Phase (SIFS-CLIM)
Project code:
2822NIPSI3
Excutive institution:
Research Center Juelich
Contract period:
2023
- 2023
Integration of nutrition and health aspects in agroforestry projects of development co-operation in Sub-Saharan Africa: a feasibility analysis
Project code:
DBU-37998/01
Excutive institution:
Potsdam Institute for Climate Impact Research
Contract period:
2022
- 2024
Ecological, technological and capacity building strategies for a sustainable optimization of local maize-based food systems and climate-change resilient food production at the level of smallholder farmers in Kenya - Initiation phase (SolFOOD)
Project code:
2822NIPSI4
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2023
- 2023
Assessment of the pathogenicity of Alternaria alternata on carrot (Daucus carota L.)
Project code:
JKI-ZGO-08-4162
Excutive institution:
Institute for Breeding Research on Horticultural Crops
Contract period:
2013
- 2019
