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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Finished Projects on the research sub-aim "General: production methods"

Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units

Project code: keine Angabe
Excutive institution: Department of Agriculture, Ecotrophology and Landscape Development
Contract period: 2011 - 2012

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Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans

Project code: keine Angabe
Excutive institution: Department of Applied Biosciences and Process
Contract period: 2011 - 2013

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Functional analysis of secondary metabolites of maize pathogen Colletotrichum graminicola

Project code: keine Angabe
Excutive institution: Institut für Agrar- und Ernährungswissenschaften
Contract period: 2012 - 2015

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Development of a process for removing sugar from biological matrix

Project code: keine Angabe
Excutive institution: Department of Applied Biosciences and Process
Contract period: 2012 - 2014

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Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter

Project code: 16 KN 016235
Excutive institution: Frankenförder Forschungsgesellschaft mbH
Contract period: 2014 - 2015

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Development of an innovative firing procedure for the thermal utilization of inhomogeneous biogenic residues

Project code: keine Angabe
Excutive institution: Institute of Thermodynamics, Energy Process Engineering and System Analysis
Contract period: 2014 - 2016

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Development and testing of a detection system

Project code: KF2009012SK4
Excutive institution: Institute of Food and Environmental Research
Contract period: 2014 - 2016

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Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter

Project code: 16 KN 016235
Excutive institution: Frankenförder Forschungsgesellschaft mbH
Contract period: 2014 - 2015

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Improvement of sperm quality in boar (ISQBoar)

Project code: keine Angabe
Excutive institution: Institute for Reproduction of Livestock Schönow e.V.
Contract period: 2015 - 2017

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Collaborative project: Nutrient recovery from liquid fermentation residues. Subproject: Plant available nutrient potentials

Project code: keine Angabe
Excutive institution: Department of Environmental Engineering
Contract period: 2019 - 2021

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