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Finished Projects on the research sub-aim "World Food"
Agricultural trading and market access to ensure food product security: analysis of the micro- and macro-scale in Africa
Project code:
2817LEAP07
Excutive institution:
University of Goettingen
Contract period:
2018
- 2021
Workshop Godan / Meeting to discuss concepts for integrating stakeholder into the research cluster
Project code:
2818FSRW19
Excutive institution:
Federal Office for Agriculture and Food
Contract period:
2018
- 2018
Enhancing women’s agency in navigating changing food environments to improve child nutrition in African drylands - Subproject 1 (NaviNut)
Project code:
2820FENV01
Excutive institution:
German Institute for Tropical and Subtropical Agriculture
Contract period:
2020
- 2023
Enhancing women's agency in navigating changing food environments to improve child nutrition in African drylands - subproject 2 (NaviNut)
Project code:
2820FENV02
Excutive institution:
University of Applied Sciences of Suedwestfalen
Contract period:
2020
- 2023
Quality improvement and more efficient utilization of products derived from the baobab tree (Adansonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa: Value Chains - subproject 3 (BAOQUALITY-ValChain)
Project code:
2816PROC20
Excutive institution:
Humboldt University of Berlin
Contract period:
2020
- 2023
Bringing Insect Farming to the Next Level (IFNext)
Project code:
2816PROC19
Excutive institution:
Institute for Food Quality and Safety
Contract period:
2019
- 2022
Strengthening the Resilience of Rural Food Environments in the Context of Disaster Risk and Climate Change in Mozambique - subproject 1 (FEMOZ)
Project code:
2820FENV03
Excutive institution:
University of Applied Sciences Köln
Contract period:
2021
- 2024
Strengthening the Resilience of Rural Food Environments in the Context of Disaster Risk and Climate Change in Mozambique - subproject 2 (FEMOZ)
Project code:
2820FENV04
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2021
- 2024
Energizing food processing in East Africa: Analysis of the status-quo and assessment of sustainability and nutritional impacts with regard to implementing more efficient techniques and technologies in different food processing regimes (EnergeastAfrica)
Project code:
2819DOKA04
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2019
- 2023
Thermo-chemical conversion of silica-rich biomass residues for the production of heat and power, and the combined generation of mesoporous biogenic silica for material application (A+BiOx)
Project code:
2819DOKA05
Excutive institution:
German Biomass Research Center
Contract period:
2019
- 2023
