We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
All Projects on the sub-field of research "General: production methods"
Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units
Project code:
keine Angabe
Excutive institution:
Department of Agriculture, Ecotrophology and Landscape Development
Contract period:
2011
- 2012
Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2011
- 2013
Functional analysis of secondary metabolites of maize pathogen Colletotrichum graminicola
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2012
- 2015
Development of a process for removing sugar from biological matrix
Project code:
keine Angabe
Excutive institution:
Department of Applied Biosciences and Process
Contract period:
2012
- 2014
Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter
Project code:
16 KN 016235
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2014
- 2015
Development of an innovative firing procedure for the thermal utilization of inhomogeneous biogenic residues
Project code:
keine Angabe
Excutive institution:
Institute of Thermodynamics, Energy Process Engineering and System Analysis
Contract period:
2014
- 2016
Development and testing of a detection system
Project code:
KF2009012SK4
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2014
- 2016
Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter
Project code:
16 KN 016235
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2014
- 2015
Improvement of sperm quality in boar (ISQBoar)
Project code:
keine Angabe
Excutive institution:
Institute for Reproduction of Livestock Schönow e.V.
Contract period:
2015
- 2017
Collaborative project: Nutrient recovery from liquid fermentation residues. Subproject: Plant available nutrient potentials
Project code:
keine Angabe
Excutive institution:
Department of Environmental Engineering
Contract period:
2019
- 2021
