We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
All Projects on the sub-field of research "Harmful Substances"
Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003
Project code:
BfR-LMS-02-1322-215
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Evidence of a possible formation of benzene from benzoic acid in beverages
Project code:
BfR-LMS-02-1322-216
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Carry over of DNA from genetically modified feed in tissue of farm animals: long-term study in quail over fifteen generations
Project code:
BfR-LMS-02-1322-227
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Validation of an analytical method for the determination of a group of pesticides in selected treated and processed feed (multi process) and determination of statistical parameters of the method
Project code:
2804HS0422
Excutive institution:
Association of German Agricultural Analytic and Research Institutes
Contract period:
2006
- 2007
Pre- and postnatal exposure of mothers and children with perfluorinated substances
Project code:
BfR-LMS-02-1329-036
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Characterization of repeatability, comparability and safety of the newly developed analytical reference method for the detection of specified risk materials (SRM) in meat products / meat and bone meal by ring tests
Project code:
05HS050
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2007
- 2008
Differential expression of glutathione-S-transferases in Caco-2 cell line as indicator of the effects of phytochemicals
Project code:
BfR-LMS-02-1322-284
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis
Project code:
BfR-LMS-02-1329-044
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer
Project code:
BfR-LMS-02-D 1337-15
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2004
Status survey of the content of PFT (perfluorinated organic surfactants) in feed and food of animal origin for the estimation of the load
Project code:
2807HS035
Excutive institution:
Institute of Landscape Ecology and Resources Management
Contract period:
2009
- 2009
