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Key flavouring agents of the new German varieties Hallertau Blanc, Hüll Melon, Mandarina Bavaria, and Polaris and their influence on the aroma hop accented beers depending on the technology of adding hop
Project
Project code: AiF 18069 N
Contract period: 01.01.2014
- 31.12.2016
Budget: 495,400 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Chemistry