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  5. Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control

Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 18123 N
Contract period: 01.01.2014 - 31.12.2016
Budget: 416,250 Euro
Purpose of research: Applied research

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Institute of Brewing- und Beverage Technology (TUM-BGT)

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