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  5. Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice

Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 179 ZN
Contract period: 01.01.2005 - 31.12.2007
Budget: 437,350 Euro
Purpose of research: Applied research

keine Angabe

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Institute of Food Technology and Food Chemistry

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