Department of Microbiology

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Activities

Research

Parent institution

Technical University Munich (TUM)

Coordinated projects

Bioindicators of biogas fermentation. Subproject 3: Microorganisms of Cellulolysis

Dynamics of the intermediate metabolism in biogas processes (modisto). Subproject 2: Biology of the hydrolysis of plant raw materials

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Contact

Department of Microbiology
Emil-Ramann-Str. 4
85354 Freising
Bavaria
Germany

Phone: +49 (0)8161 71-5442
Fax: +49 (0)8161 71-5475
Email: minich(@)wzw.tum.de

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Project (17274) Institution (5763) Funding programme (392) Collaborative Project (246) Network (25)

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Animal production (3545)
- Agricultural Technology Animal Production (361)
- Animal breeding (561)
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- Special animal species (335)
Ecology (3023)
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- Agroecology (820)
- Landscape Planning (192)
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- Soil science (924)
Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1916)
- Food Chemistry (504)
- Food microbiology (451)
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Forestry (1501)
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Interdisciplinary Subjects (6965)
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- Renewable Resources (1401)
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Nutritional Science (1343)
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- Physiology of Nutrition (454)
- Toxicology (679)
Plant production (6787)
- Agricultural Engineering Plant Production (776)
- Arboriculture (602)
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Research aim

Climate change (1447)
- Adjustment of the production process (721)
- General: Global Warming (293)
- Greenhouse gas reduction (207)
- Impact on forests, agriculture and fishery (211)
- Plant diseases, animal diseases and zoonoses (15)
Environment and ressource management (2171)
- Animal welfare (118)
- Basic research (191)
- Biodiversity (487)
- Cross cutting issues of environmental and resource protection (302)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (300)
- Stress caused by agriculture and agro-relevant substances (387)
Food and consumer protection (2489)
- Allergies, asthma and intolerances (64)
- Dietary habits (174)
- Food quality (676)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (135)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (512)
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Production processes (8213)
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- General: production methods (397)
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Risks (1117)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
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regional (3067) national (1953) international (563) EU (176)

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public (3073) private (2195) NGO (492)

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Applied research (10424) Basic research (2301) Experimental development (2287) Inventory & Assessment (1312) Networks and research co-ordination (336) Public relations (257) Demonstration (238) Project preparation activity (73) Conferences and Meetings (40)

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