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Information System for Agriculture and Food Research

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Viruses in food - A double-edged sword with regard to food microbiological safety (LeMiVir)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-MBT-08-2021-72
Contract period: 01.09.2021 - 28.02.2026
Purpose of research: Applied research

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