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Better Food in Bavaria - 3rd Bavarian Consumption Study
Project
Project code: A/19/15
Contract period: 01.01.2020
- 31.12.2023
Purpose of research: Applied research
Keywords: dietary habits, consumption data, food consumption, nutrient intake, health status, nutritional risks, sustainability, regionality, recommendations for action
currently unavailable
Section overview
Subjects
- Nutritional behaviour