We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Chair of Process Engineering of Disperse Systems
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Biogas from residues in food and beverage industry - A novel approach for the economical prevention of emissions and to produce renewable energy from residues
- Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties
- Development of an intelligent oven (IBO) for the optimized industrial baking ovens with digital image analysis and experience-fuzzy scheme
- Influence of beverage ingredients on the blowgerminatestability and the spontaneous bubble formation inside the CO2-containing beverages as well as their development over time
- Optimization of biogas fermentation by energetically improved substrate comminution and optimized biomass retention
- The use of new CO2-spraying for the production of innovative products in malt extract
- Ultrasound based measuring system for the monitoring of fouling in heat exchangers and to validate the cleaning success
Involved in research projects
- Accurate and simplified identification of microbial FTIR spectra for quality assurance in food processing plants
- Influence of fusible coating materials on the properties of coated powder raw materials of food industry
- Mashing process simulation - Model-based support in the development, management and monitoring of the depolymerization of natural polymers, the example of the mashing process
- Nanotechnology development of easier-to-clean surface structures for a future increase in food and product safety
- Optimization of cleaning processes in the food industry for surfaces with macroscopic and microscopic defects (welding seams, cracks, pores) in connection with the selection and consumption of food grade detergents and surfactants
- Sensorisch verbesserte, technofunktionelle Proteinpräparate aus Leguminosenmehlen durch Fermentation mit Milchsäurebakterien
Contact
Chair of Process Engineering of Disperse Systems
Maximus-von-Imhof-Forum 2
85354 Freising
Bavaria
Germany
Phone: +49 (0)8161 71-3288
Fax: +49 (0)8161 71-4242
