Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 6 (EPOS) | FISA - Forschungsinformationssystem Agrar und Ernährung

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Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 6

Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 6 (EPOS)

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Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes

Project code: 28RF372035
Contract period: 05.07.2018 - 31.05.2020
Budget: 53,416 Euro
Purpose of research: Applied research

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Animal Husbandry

Animal health

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