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preparation of a code of Practice for organic food processing (CoP)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2817OE003
Contract period: 01.05.2018 - 30.04.2021
Budget: 28,959 Euro
Purpose of research: Inventory & Assessment
Keywords: organic farming, food processing, Code of Practice

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