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Projects on "5.3 Studies on contaminants and residues in food and feed including risk assessment, exposure assessment of the population and the development of minimization strategies"
Behaviour of mycotoxins and their modified forms during food production
Project code:
MRI-GE-08-13-02
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2022
BfR-MEAL-Study: Meals for the exposure estimation and analysis of food (MEAL)
Project code:
BfR-EXPO-08-1393-02
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2015
- 2021
Cell-free production of thermally stable direct hemolysin (TdH)
Project code:
BfR-BIOS-08-1329-458
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2010
- 2011
Children’s Nutrition Survey to establish food consumption (KiESEL)
Project code:
BfR-EXPO-08-1322-557
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2014
- 2018
Collaboration for the provision and processing of food consumption data for the European Food Safety Authority (EFSA)
Project code:
MRI-EV-08-38
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2008
- 2009
Cytochrom P450 (CYP 2E1)-dependent metabolism in genetically modified cell lines
Project code:
BfR-CHS-08-1322-236
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2008
- 2008
Detection of aflatoxin-producing Aspergillus sp. strains in freshly harvested grain samples for inventory on arable land in Germany
Project code:
MRI-GE-08-2021-44
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2023
Determination of 2-and 3-MCPD-fatty acids esters in human milk
Project code:
BfR-SiN-08-1322-480
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2011
- 2011
Determination of chlorinated paraffins in nut nougat- or chocolate cream based on palm oil
Project code:
BFR-CPS-08-1329-579
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2019
- 2020
Determination of contaminants and residues in cereals and cereal products (pesticides and environmental contaminants)
Project code:
MRI-GE-02-24
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021