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Information System for Agriculture and Food Research

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All Projects on the sub-field of research "Animal nutrition"

Optimization of decentral soy bean processing using online process control via near infrared spectroscopy (SojaNIRS)

Project code: 2814EPS022, 5271
Excutive institution: LfL - Institute for Agricultural Engineering and Animal Husbandry
Contract period: 2014 - 2019

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Organic turkeys mast: Vote of genotype, husbandry and feeding (slow and fast-growing genotypes, paddock, feeding intensity, use of recommendations for the practical feeding)

Project code: 2806OE234
Excutive institution: Department of Sustainable Agriculture and Energy Systems
Contract period: 2008 - 2010

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Physiological feed evaluation for pigs in Organic farming

Project code: 02OE209/F
Excutive institution: Centre of Biodiversity and Sustainable Land Use
Contract period: 2004 - 2005

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Physiological feed evaluation for pigs in Organic farming

Project code: 02OE209
Excutive institution: Centre of Biodiversity and Sustainable Land Use
Contract period: 2002 - 2004

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Precaecal amino acid digestibility of grain legumes in broilers considering the effect of treatment (grinding, dehulling, toasting), diet composition, sex and age of the birds (Legumi)

Project code: 2815OE036
Excutive institution: Professorship for Animal Nutrition
Contract period: 2017 - 2020

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Promoting young stock and cow health and welfare by natural feeding systems (ProYoungStock)

Project code: 2817OE010
Excutive institution: Department of Animal Husbandry and Nutztierethologie
Contract period: 2018 - 2021

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Quality of protein feed in organic livestock diets: soybean cake and

Project code: 2806OE233
Excutive institution: Department of Sustainable Agriculture and Energy Systems
Contract period: 2007 - 2009

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ReFuMi - Regionalisation of feedingstuff

Project code: 2815NA007
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2016 - 2018

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ReFuMi - Regionalisation of feedingstuff

Project code: 2815NA096
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2016 - 2018

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ReFuMi - Regionalisation of feedingstuff

Project code: 2815NA097
Excutive institution: Institute of Farm Economics
Contract period: 2016 - 2018

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