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Finished Projects on the research sub-aim "Food Safety: General"
Collaborative project: Development and validation of a new 3D immune surrogate full-thickness test system for the predictive characterization and identification of the sensitization potential of fragrances and preservatives in consumer products - subproject 3 (3D-ImmunoSkin)
Project code:
281A308C18
Excutive institution:
Subfield Work and Organizational Psychology
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject A (ALLERGEN-PRO)
Project code:
281A304A18
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject B (ALLERGEN-PRO)
Project code:
281A304B18
Excutive institution:
Signatope GmbH
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject C (ALLERGEN-PRO)
Project code:
281A304C18
Excutive institution:
HOT Screen GmbH
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject D (ALLERGEN-PRO)
Project code:
281A304D18
Excutive institution:
Hochschule Albstadt-Sigmaringen
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject E (ALLERGEN-PRO)
Project code:
281A304E18
Excutive institution:
Faculty of Medicine
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject F (ALLERGEN-PRO)
Project code:
281A304F18
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject G (ALLERGEN-PRO)
Project code:
281A304G18
Excutive institution:
Nestlé Research Center
Contract period:
2020
- 2023
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject A (Solids-by-Kiss)
Project code:
281A305A18
Excutive institution:
Universitätsklinikum Frankfurt - Klinik für Kinder- und Jugendmedizin
Contract period:
2021
- 2023
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject B (Solids-by-Kiss)
Project code:
281A305B18
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2021
- 2023
