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Information System for Agriculture and Food Research

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All Projects on the sub-field of research "Organic farming"

Collaborative project: Nutrient inputs into drainage systems of grassland areas in northern Germany: Analysis to derive recommendations for action. Subproject 3 (Waterbuddies)

Project code: 2817NA005
Excutive institution: Institute for Biology and Environmental Sciences
Contract period: 2018 - 2021

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Collaborative project: Nutrient inputs into drainage systems of grassland areas in northern Germany: Analysis to derive recommendations for action. Subproject 4 (Waterbuddies)

Project code: 2817NA006
Excutive institution: Institute for Biology and Environmental Sciences
Contract period: 2018 - 2021

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Collaborative project: Nutrient inputs into drainage systems of grassland areas in northern Germany: Analysis to derive recommendations for action. Subproject 5 (Waterbuddies)

Project code: 2817NA007
Excutive institution: Landwirtschaftskammer Niedersachsen
Contract period: 2018 - 2021

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Collaborative project: Organic turkey production: Requirement adjusted amino acid and vitamin supply under consideration of genotype, feeding strategy and husbandry conditions

Project code: 2819OE089
Excutive institution: BaySG - Experimental and Training center for poultry farming - Staatsgut Kitzingen
Contract period: 2020 - 2023

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Estimation of precaecal digestibility of amino acids by pigs by means of a laboratory methods enables use of small-seeded legumes in a sustainable, nitrogen-otpimzed feeding strategy (KLEE)

Project code: 2818EPS013
Excutive institution: Institute of Animal Science
Contract period: 2019 - 2022

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Collaborative project: Organic turkey production: Requirement adjusted amino acid and vitamin supply under consideration of genotype, feeding strategy and husbandry conditions. Coordination

Project code: 2819OE057
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2020 - 2023

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Collaborative project: Organic turkey production: Requirement adjusted amino acid and vitamin supply under consideration of genotype, feeding strategy and husbandry conditions

Project code: 2819OE088
Excutive institution: Department of Sustainable Agriculture and Energy Systems
Contract period: 2020 - 2023

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Estimation of precaecal digestibility of amino acids by pigs by means of a laboratory methods enables use of small-seeded legumes in a sustainable, nitrogen-otpimzed feeding strategy (KLEE)

Project code: 2818EPS033
Excutive institution: VDLUFA Qualitätssicherung NIRS GmbH
Contract period: 2020 - 2022

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Interaction of abiotic stressors including food limitation on bee health and colony development under field conditions

Project code: 2819NA106
Excutive institution: Technical University Ilmenau
Contract period: 2021 - 2024

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Evaluation of protein extracts obtained from pasture in laying hen feeding

Project code: 2822OE155
Excutive institution: University of Hohenheim
Contract period: 2023 - 2026

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