All Projects on the sub-field of research 'Horticulture 4.0' | FISA - Forschungsinformationssystem Agrar und Ernährung

All Projects on the sub-field of research "Horticulture 4.0"

Collaborative project: UAV based monitoring system for spider mites in greenhouse cultivation - subproject 6 (MiteSens)

Project code: 2818514F18
Excutive institution: State Horticultural College and Research Institute (LVG), Baden Württemberg
Contract period: 2020 - 2023

details

Collaborative project: UAV based monitoring system for spider mites in greenhouse cultivation - subproject 7 (MiteSens)

Project code: 2818514G18
Excutive institution: Agricultural Technology Centre Augustenberg
Contract period: 2020 - 2023

details

Collaborative projects: Sensor based monitoring and decision support for integrated pest management for greenhouse crops - subproject 4 (IPMaide)

Project code: 2818506D18
Excutive institution: iotec GmbH
Contract period: 2019 - 2022

details

Plant Tissue Culture 4.0 - Artificially intelligent, fully automated in vitro plant production (RoBoKI)

Project code: 2818513X18
Excutive institution: Bock Bio Science GmbH
Contract period: 2020 - 2021

details

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
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Ecology (2924)
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Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
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- Raceways systems (45)
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Food technology (1907)
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- Home Economics (28)
- Nutritional behaviour (333)
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- Toxicology (679)
Plant production (6611)
- Agricultural Engineering Plant Production (773)
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- Crop Protection (2232)
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- Horticulture (502)
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- Plant Nutrition (545)
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- Vegetable Gardening (556)
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Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis/Marketing Strategy (223)
- Rural history (26)

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Climate change (1365)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (202)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
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- Biodiversity (16)
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- Marketing, competitiveness and market transparency (18)
- Plant production (146)
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Production processes (8081)
- Animal Husbandry (1371)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
- Organic farming (1153)
- Plant production (1218)
- Renewable Resources (1295)
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Risks (1110)
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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10238) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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