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All Projects on the sub-field of research "Resource efficient food production"
subproject: Preparation of dairy processing for modified energy systems within the energy transition towards renewables. Implementation by energy efficiency measures and use of flexibility of electrical components - subproject 5 (BlueMilk)
Project code:
281A108716
Excutive institution:
AGO AG Energie+Anlagen
Contract period:
2019
- 2021