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Finished Projects on the research sub-aim "Food quality"
Collaborative project: Use of oleogels based on rapeseed oil for improvement of the fatty acid profile of deep-fried food (Oleofry) - subproject B (Oleofry)
Project code:
281A602BNZ
Excutive institution:
The Lorenz Bahlsen Snack-World GmbH & Co KG Germany
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A (MiPro)
Project code:
281A603A19
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject B (MiPro)
Project code:
281A603BNZ
Excutive institution:
Coperion GmbH
Contract period:
2020
- 2023
Collaborative Project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject C (MiPro)
Project code:
281A603CNZ
Excutive institution:
ALPMA Alpenland Maschinenbau GmbH
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject D (MiPro)
Project code:
281A603DNZ
Excutive institution:
Silesia Gerhard Hanke GmbH & Co.KG
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject E (MiPro)
Project code:
281A603ENZ
Excutive institution:
Kraft Foods R & D, Inc. Zweigniederlassung München
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject F (MiPro)
Project code:
281A603F19
Excutive institution:
VAN HEES GmbH
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject H (MiPro)
Project code:
281A603HNZ
Excutive institution:
E V A GmbH
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject G (MiPro)
Project code:
281A603GNZ
Excutive institution:
Müller's Mühle GmbH
Contract period:
2020
- 2023
Collaborative project: Development of support measures for mass catering to reduce salt and sugar content and to optimise fat quality in meals - subproject A (StartLow)
Project code:
281A606A19
Excutive institution:
German Nutrition Society e.V.
Contract period:
2020
- 2023
