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All Projects on the sub-field of research "2.1 Heading nutrition and food into the digital age"
Identification of food-associated bacteria with the MALDI (Matrix-Assisted Laser Desorption Ionization)Biotyper
Project code:
MRI-FL-08-1070 MALDI Biotyper
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2019
- 2022
Identification of molecular markers of effect of toxicologically relevant compounds to support human biomonitoring
Project code:
BfR-LMS-08-1322-710
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2018
- 2019
Inactivation of microorganisms in must and wine using UV-C treatment
Project code:
MRI-LBV-08-KA-321-1030
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2015
- 2018
Influence of migrating substances on hepatic signalling
Project code:
BfR-CPS-08-1322-655
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2016
- 2019
Influence of the incubation medium on the growth of microorganisms in the presence of silver nanoparticles
Project code:
MRI-LBV-08-1032 Nanosilber Inkubationsmedien
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
Integrated 'omics' approach for the identification of biomarkers for toxicological risk assessment of chemicals, nanomaterials and their mixtures including their potential to affect toxicologically relevant signaling pathways
Project code:
BfR-CPS-08-1322-642
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2016
- 2018
International Database for Beta
Project code:
JKI-ZL-08-0033
Excutive institution:
Institute for Breeding Research on Agricultural Crops
Contract period:
2008
- 2020
Investigation of beneficial- pest interaction and evaluation of beneficial efficiency
Project code:
JKI-SF-08-1227
Excutive institution:
Institute for Strategies and Technology Assessment
Contract period:
2014
- 2018
Investigation of Brucella in wildlife
Project code:
BfR-BIOS-08-1322-619
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2015
- 2016
Investigation of fresh herbs and pepper from retail on presumptive Bacillus cereus with subsequent characterization of the isolates
Project code:
BfR-BIOS-08-1322-651
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2016
- 2017
