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All Projects on the sub-field of research "Catering and Food Board"
Organic food in public canteens - measure the effects of a regional pilot project in the East German model regions 'Szczecin Lagoon' and 'Südharz at Beau'
Project code:
2807OE040
Excutive institution:
Center for Technology and Society at the TU Berlin
Contract period:
2008
- 2009
Regional biological school meals
Project code:
2803OE202
Excutive institution:
University of Kassel
Contract period:
2004
- 2006
Regional organic school meals - Brochure: take-away meals
Project code:
2807OE030
Excutive institution:
University of Kassel
Contract period:
2007
- 2008
Stabilization of the supply of organic food in take-away meals: Analysis of reasons for the withdrawal and disposal of preventive measures
Project code:
2806OE093
Excutive institution:
Institute for Social Sciences in Agriculture (430)
Contract period:
2007
- 2010
Survey of patients on the quality of hospital food and about their attitudes to organic food as well as the hospitals on the use of organic food in their food supply
Project code:
2804OE042
Excutive institution:
University Hospital Freiburg
Contract period:
2006
- 2006
Sustained increase in the use of EU Regulation 2091/92 on the certified organic products in the take-away meals for children and young people - meals in child care institutions
Project code:
03OE206
Excutive institution:
Marketing of Organic Products
Contract period:
2004
- 2006
