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All Projects on the sub-field of research "Market"
Developing a guideline for cultivation and processing of organic spelt
Project code:
2806OE029
Excutive institution:
Bioland e.V.
Contract period:
2007
- 2009
Development and testing of vegetable pillars for city farming, as well as for education, public relations and marketing for the organic and sustainable food and farming sector
Project code:
2812NA048
Excutive institution:
Department of Agricultural Engineering in the Tropics and Subtropics
Contract period:
2012
- 2012
Development of Regional Value-Chain-Networks for Organic Vegetables in Community Catering - IfLS
Project code:
2822OE134
Excutive institution:
Institute for Rural Development Research
Contract period:
2024
- 2027
Development of Regional Value-Chain-Networks for Organic Vegetables in Community Catering - JLU Gießen
Project code:
2822OE172
Excutive institution:
Justus Liebig University of Giessen
Contract period:
2024
- 2027
Develoßpment of a guideline towards ecological food processing
Project code:
2817OE004
Excutive institution:
University of Applied Sciences Münster
Contract period:
2018
- 2021
Diversifying sustainable and organic food systems (FOOdIVERSE)
Project code:
2819OE151
Excutive institution:
Justus Liebig University of Giessen
Contract period:
2021
- 2023
Diversity of varieties in bio-shops - a new future for varieties being endangered from extiction (Vermarktung von Vielfaltssorten)
Project code:
283111156C
Excutive institution:
Bodan Großhandel für Naturkost GmbH
Contract period:
2020
- 2020
DNR Education Initiative on Organic Agriculture
Project code:
04OE040
Excutive institution:
German League for Nature and Environment
Contract period:
2005
- 2006
DNR Education Initiative on Organic Agriculture 2006/2007
Project code:
06OE027
Excutive institution:
German League for Nature and Environment
Contract period:
2006
- 2007
Extension of www.bioC.info
Project code:
2805OE018
Excutive institution:
Ulrich Fischer
Contract period:
2005
- 2007
