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Information System for Agriculture and Food Research

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All Projects on the sub-field of research "Development of sustainable and quality-retaining food technologies"

Agricultural systems for the future: future nutrition - subproject D (food4future)

Project code: 031B0730D
Excutive institution: pmp Projekt GmbH
Contract period: 2019 - 2024

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Agricultural systems for the future: future nutrition - subproject ED (food4future)

Project code: 031B0730E
Excutive institution: German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period: 2019 - 2024

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Agricultural systems for the future: future nutrition - subproject F (food4future)

Project code: 031B0730F
Excutive institution: Fraunhofer Institute for Applied Polymer Research
Contract period: 2019 - 2024

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Agricultural systems for the future: future nutrition - subproject G (food4future)

Project code: 031B0730G
Excutive institution: Technical University of Applied Sciences
Contract period: 2019 - 2024

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Agricultural systems for the future: future nutrition - subproject H (food4future)

Project code: 031B0730H
Excutive institution: Free University of Berlin
Contract period: 2019 - 2024

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Agricultural systems for the future: future nutrition - subproject I (food4future)

Project code: 031B0730I
Excutive institution: Leibniz Institute for Agricultural Engineering and Bioeconomy
Contract period: 2019 - 2024

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Agricultural systems of the future: Agriculture 4.0 without chemical-synthetic plant protection. Concept phase (NOcsPS)

Project code: 031B0421
Excutive institution: Institute of Farm Management
Contract period: 2017 - 2018

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Agrosystem for future: SUSKULT (SUSKULT)

Project code: 031B0728I
Excutive institution: METRO AG
Contract period: 2019 - 2022

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Bioeconomy International 2020: ENTOMO-Value - Valorization of agricultural by-streams as biomass for rearing insects for their use in sustainable food applications (ENTOMO-Value)

Project code: 031B1243
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2022 - 2025

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Functional peptide fractions from protein-containing residue of food and agricultural production

Project code: 031A480
Excutive institution: Institute of Food Technology
Contract period: 2014 - 2015

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