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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "Allergies and intolerances"

Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject C (ALLERGEN-PRO)

Project code: 281A304C18
Excutive institution: HOT Screen GmbH
Contract period: 2020 - 2023

details

Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject F (ALLERGEN-PRO)

Project code: 281A304F18
Excutive institution: Charité - University Medicine Berlin
Contract period: 2020 - 2023

details

Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject A (ALLERGEN-PRO)

Project code: 281A304A18
Excutive institution: Federal Institute for Risk Assessment
Contract period: 2020 - 2023

details

Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject B (ALLERGEN-PRO)

Project code: 281A304B18
Excutive institution: Signatope GmbH
Contract period: 2020 - 2023

details

Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject D (ALLERGEN-PRO)

Project code: 281A304D18
Excutive institution: Hochschule Albstadt-Sigmaringen
Contract period: 2020 - 2023

details

Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject E (ALLERGEN-PRO)

Project code: 281A304E18
Excutive institution: Faculty of Medicine
Contract period: 2020 - 2023

details

Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject G (ALLERGEN-PRO)

Project code: 281A304G18
Excutive institution: Nestlé Research Center
Contract period: 2020 - 2023

details

Collaborative project: Method developments for the assessment of formulation impact on the activation of dendritic cells in coculture with keratinocytes - subproject 1 (KOEXPOSENS)

Project code: 281A307A18
Excutive institution: University of Trier
Contract period: 2020 - 2022

details

Collaborative project: Method developments for the assessment of formulation impact on the activation of dendritic cells in coculture with keratinocytes - subproject 2 (KOEXPOSENS)

Project code: 281A307B18
Excutive institution: HFC Prestige Service Germany GmbH
Contract period: 2020 - 2022

details

Collaborative project: Method developments for the assessment of formulation impact on the activation of dendritic cells in coculture with keratinocytes - subproject 3 (KOEXPOSENS)

Project code: 281A307C18
Excutive institution: Symrise AG
Contract period: 2020 - 2022

details

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