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All Projects on the sub-field of research "5.9 Evaluation and conservation of genetic resources in agriculture, forestry, fisheries and food industries"
Reintroduction of old varieties of lettuce to regional marketing
Project code:
2805BM007/1
Excutive institution:
Association for the preservation and restoration of plants in Brandenburg e.V:
Contract period:
2006
- 2009
Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
Project code:
2804HS023
Excutive institution:
Department of Crop Product Quality
Contract period:
2005
- 2009
Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
Project code:
2804HS021
Excutive institution:
Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period:
2005
- 2008
Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
Project code:
2804HS022
Excutive institution:
Department Crop Physiology of Specialty Crops
Contract period:
2005
- 2009
