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All Projects on the sub-field of research "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
Emulsion-Based Systems for Oral Delivery of β-Propeller Phytase into the Gastrointestinal Tract of Monogasters
Project code:
MRI-LBV-08-928-1030 Phytat
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2016
- 2018
Encapsulation of bioactive compounds from saffron for the development of functional food (SAFFROMFOOD)
Project code:
MRI-LBV-08-726-1030 SAFFROMFOOD
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2022
Enhancement of the membrane filtration unit MFS-1 (dairy pilot plant)
Project code:
MRI-MF-08-171 - 1050 Membranfiltrationsanlage
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2019
- 2020
Enhancing the sweetening power of lactose by enzymatic hydrolysis and partial isomerization of the glucose moiety
Project code:
2819107616, MRI-MF-08-155 -1005-686 31-2093Lactosesüßkraft
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2018
Enhancing the sweetening power of lactose by enzymatic hydrolysis and partial isomerization of the glucose moiety
Project code:
MRI-MF-08-155 - 1005-686 31-2093Lactosesüßkraft
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2018
Enzymatic modification of the technological and trophofunktionellen properties of milk constituents
Project code:
MRI-MF-02-30
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2010
Enzymatic Phytate Reduction
Project code:
MRI-LBV-08-2021-01-01
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Enzymatic Reduction of antinutritive factors
Project code:
MRI-LBV-08-54401PHY
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2020
Establishment sensory evaluation standard of some fresh cut vegetables during shelf-life
Project code:
MRI-OG-08-1005687315
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2015
EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH)
Project code:
MRI-OG-02-18
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2009
- 2011
