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All Projects on the sub-field of research "Quality"
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE143
Excutive institution:
Department of Animal Sciences
Contract period:
2012
- 2015
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Project code:
2811OE144
Excutive institution:
Institute of Organic Farming
Contract period:
2012
- 2015
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code:
2808HS022
Excutive institution:
Center for wine research and process engineering of beverages - Institute for Oenology
Contract period:
2010
- 2013