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All Projects on the sub-field of research "Reduction of salt, fats and sugars in food"
Collaborative project: Creation of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject D (RePro)
Project code:
281A607D19
Excutive institution:
elevait GmbH & Co. KG
Contract period:
2022
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject B (RePro)
Project code:
281A607B19
Excutive institution:
AI4BD Germany GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy - subproject C (RePro)
Project code:
281A607C19
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy (RePro) - subproject A (RePro)
Project code:
281A607A19
Excutive institution:
snoopmedia GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject (RePro)
Project code:
281A607B19
Excutive institution:
AI4BD Germany GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject A: Coordination (RePro)
Project code:
281A607A19
Excutive institution:
snoopmedia GmbH
Contract period:
2020
- 2023
Collaborative project: Development of a system for automated reduction-product monitoring for sugar, fats and salt in finished products as part of the National Reduction and Innovation Strategy. Subproject C (RePro)
Project code:
281A607C19, MRI-EV-08-629-1020 RePro
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject A (MiPro)
Project code:
281A603A19
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2020
- 2023
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject B (MiPro)
Project code:
281A603BNZ
Excutive institution:
Coperion GmbH
Contract period:
2020
- 2023
Collaborative Project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject C (MiPro)
Project code:
281A603CNZ
Excutive institution:
ALPMA Alpenland Maschinenbau GmbH
Contract period:
2020
- 2023
