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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "Improvement of meat quality"

Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 1

Project code: 2817203513
Excutive institution: INB Erdmann
Contract period: 2014 - 2016

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