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All Projects on the sub-field of research "Alternative protein sources human nutrition"
Development and production of a vegan fish replacement. As alternative raw material sustainably produced microalgae should be used, which in a traditional fermentation - similar to yoghurt or sour bread dough - are converted into the raw product (Mamy)
Project code:
281A815X21
Excutive institution:
Koralo GmbH
Contract period:
2023
- 2026
