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All Projects on the sub-field of research "3.9 Investigations into the dietary habits of consumers and to nutritional information"
Breastfeeding behaviour of women after delivery in Berlin hospitals
Project code:
BfR-LMS-02-G 1322-152
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2006
Determination of salt use in nutrition surveys based on common salt excretion in the urine
Project code:
05HS048
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2006
- 2006
Development, testing and validation of dietary assessment instruments for children and young people of Turkish descent
Project code:
05HS016
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2006
- 2007
Eating habits of children and young people with immigrant background
Project code:
2806HS005
Excutive institution:
Robert Koch Institute
Contract period:
2006
- 2007
European study on consumer confidence in food - Strategy development for dealing with consumer confidence and mistrust
Project code:
MRI-EV-02-02
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2002
- 2004
Nutrition in nursing homes for seniors
Project code:
2805HS0171
Excutive institution:
Department of Nutrition and Consumer Education
Contract period:
2005
- 2007
Nutrition in residential facilities for senior citizens
Project code:
05HS017/2
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2005
- 2007
Nutrition Report 2008: Chapter 1 - The food situation in Germany
Project code:
05HS042
Excutive institution:
Chair of Marketing and consumer research
Contract period:
2006
- 2007
Recording and testing of recipes for meals with consideration of sensory quality
Project code:
MRI-EV-02-14
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
1993
- 2003
