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All Projects on the sub-field of research "1.2 Studies on the health effects of diet, individual food and food ingredients, including allergies and intolerances"
Against hunger in Africa - Agricultural cooperation between Germany, Brazil, Benin and Mozambique to introduce a simple method for potato seed production in Benin and Mozambique
Project code:
JKI-A-08-1181
Excutive institution:
Institute for Plant Protection in Field Crops and Grassland
Contract period:
2012
- 2013
Allergy awareness and monitoring are in the context of national health surveys of the Robert Koch Institute (RKI) to assess the risk of allergy adult population
Project code:
2808HS015
Excutive institution:
Robert Koch Institute
Contract period:
2008
- 2011
Assessment of the impact of milk and dairy on human metabolism and on health
Project code:
MRI-PBE-08-48
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2021
Basic molecular principals of the effects of food on the gastrointestinal tract and the immune system
Project code:
MRI-PBE-08-006
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
Change in serum TSH levels as a function of iodine intake and thyroid volume - an in-depth evaluation of the study KiGGS
Project code:
2812HS014
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2012
- 2013
Chronic high consumption of energy drinks and cardiovascular risk in adolescents
Project code:
BFR-LMS-08-1322-784
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2021
- 2021
Comparision of different methodogical approaches in the personalized nutrition
Project code:
MRI-PBE-08-1010-personalisierte-ernährung
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2023
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa. Subproject 2 (AflaZ)
Project code:
JKI-PB-08-1267, 2816PROC12
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2018
- 2021
Differentiated digestion methods for rats and mice, samples of human origin and food
Project code:
MRI-FL-08-MRI-AA-08-4033
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2011
- 2016
Effect of dietary lipids and other food constituents on lipid metabolism
Project code:
MRI-PBE-08-001
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
