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All Projects on the sub-field of research "keine Angaben"
Competence Network in the Agricultural and Food Research: FoCus (Food Chain Plus)
Project code:
0315301
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2008
- 2008
ERA Net EuroTransBio-3: Importance of organic process of implementation on the production and the down stream polygalacturonases of Aspergillus sojae
Project code:
0315475A
Excutive institution:
Bioreact Ltd.
Contract period:
2009
- 2010
ERA Net EuroTransBio-3: role of bioprocess implementation sojae on the production and the down stream polygalacturonases of Aspergillus
Project code:
0315475B
Excutive institution:
Jacobs University Bremen gGmbH
Contract period:
2009
- 2010
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A
Project code:
0315683A
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B
Project code:
0315683B
Excutive institution:
University of Halle-Wittenberg
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C
Project code:
0315683C
Excutive institution:
Department of Nutrition Physiology
Contract period:
2010
- 2013
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D
Project code:
0315683D
Excutive institution:
Straubing Center of Science
Contract period:
2010
- 2013
Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 1
Project code:
0315668A
Excutive institution:
University of Halle-Wittenberg
Contract period:
2010
- 2013
Joint project: Innovation in the food sector: Vitamin D and cardiovascular health - From mechanistic and epidemiologic evidence to innovative food. Subproject 2
Project code:
0315668B
Excutive institution:
Department Epidemiology
Contract period:
2010
- 2013
