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All Projects on the sub-field of research "1.4 Studies on information and communication behaviour of consumers and the development of strategies for effective nutrition communication"
BfR Consumer Conference Genome Editing (CRISPR/Cas9) (CRISPR/Cas9)
Project code:
BfR-RIKO-08-20180301
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2018
- 2019
BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity
Project code:
BfR-RIKO-08-20191008
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2019
- 2020
Comparative laboratory tests to detect and identify relevant and hardly detectable quarantine organisms
Project code:
JKI-AG-08-0047
Excutive institution:
Institute for National and International Plant Health
Contract period:
2008
- 2021
Media content analysis „Vegan diet“
Project code:
BfR-RIKO-08-171001A
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2020
Reputation management of the BfR – Description of the status quo, and suggestions for improvements
Project code:
BfR-RIKO-08-080118
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
Social Media Monitoring „Vegan Diet“
Project code:
BfR-RIKO-08-171001B
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
Survey „Vegan Diet“
Project code:
BfR-RIKO-08-171101C
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
